10th
This is not about WHAT YOU DO, BUT WHY YOU DO IT.
How can you not connect with Joe Girard here? You feel his passion and understand why and what he does is so well polished. This is why you will want to be a member at Rouxbe. Rouxbe It is not about recipes (WHAT), it is about how getting better at cooking (WHY). And it is brought to you by passionate people.
And since when do you know you have a passionate person at the end of the line?
Since a few hours later your received an email from Joe himself:
Just wanted to say thank you very much for your recent post.
Much appreciated.
Took a quick look at your site and twitter account by the way. We are about to commence a very cool interaction project that is really going to push the boundaries in online education (at least in the food space).
Let me know if you might like to follow our progress.
Have a super day.
Cheers,
Joe Girard
I certainly wish to follow your progress as I did since the first week of your beta release Joe. I wish you keep finding ways to push the boundaries in the online education and that new foodies join the rank each day. What you have done already is a great achievement, but I know you would not stop there.
Have a super day yourself. To you and all your extraordinary team.
JiPé
