Warm salad of duck confit and arugula served on...

6ix Passions is edited by Jean-Philippe Cyr,
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He lives in Montreal, Magog and St. Martin, likes good foods and wines, cooking, travelling, movies, tv series and outdoor. He plays with his iPhone and browses the Web with his enhanced Firefox on a Mac.

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Jan
1st

Thu

Warm salad of duck confit and arugula served on gratins deauphinois with a grape tomatos salsa and garlic flowers.

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