He lives in Montreal, Magog and St. Martin, likes good foods and wines, cooking, travelling, movies, tv series and outdoor. He plays with his iPhone and browses the Web with his enhanced Firefox on a Mac.
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Posts tagged cooking inspiration
Variation on the croque monsieur: multigrain bread, butter, cheese and Juraflore brie, avocado, grape tomatoes decorated with a drop of yogurt and a dash of olive oil.
Assorted cheeses, crackers and three jellies (green peppers, orange-apricot brandy, peach-mango) with a good belgium beer: Leffe.
Warm salad of duck confit and arugula served on gratins deauphinois with a grape tomatos salsa and garlic flowers.
Button and portobello mushrooms soup, olive oil with truffle aroma, Italian parsley.
Sandwitch of baby grilled eggplant slices, mashed potatoes, turnips and carrots. Grilled Lamb Chops with its fruit salsa.
Stir fry beef with mushrooms, red peppers, Spanish red onions and broccoli served on penne pasta, cream sauce, butter and beef reduction. Accompanied by a mango salsa and fishing, olive oil and Italian parsley.
